DANI GARCIA DELIBAR MALAGA AIRPORT FULL
DANI GARCIA DELIBAR MALAGA AIRPORT WINDOWS

Shortly after you have waved goodbye to the Eiffel Tower you can relive this Parisian magic at Brasserie Flo’s sister restaurant at Charles de Gaulle Airport.

In Paris’ 10th arrondissement is the beloved Brasserie Flo, serving traditional dishes like grilled Chateaubriand with béarnaise sauce, sole meuniere, and crème brulee with bourbon-vanilla sauce. Just as you would in a traditional tapas bar in downtown Malaga, passengers can choose from a range of snacks and starters at a classic tapas display with popular dishes including cherry gazpacho, pringá (meat) croquettes and the oxtail pig burger.Ĭharles de Gaulle Airport, Paris, Terminal 2F The brainchild of two Michelin starred chef Dani Garcia, one of the leading figures of the Spanish culinary scene, this gastrobar offers travelers traditional Spanish and Andalusian dishes with a contemporary twist. The restaurant group began as a fish market in Cambridge in the 1950s and freshness is still key with a slogan: “If it isn’t fresh, it isn’t legal”. Along with chowder you can expect other classics like freshly shucked Cape Cod oysters and Fish and Chips. Legal Sea Foods, a Boston institution, has multiple outposts within Logan Airport serving their famous New England clam chowder, a dish that has been served at every presidential inauguration since 1981. What’s a trip to Boston without a bowl of clam chowder? If you missed the boat while visiting the city fear not. Or you can cause in-flight envy with your very only Plane Picnic, a selection of your choice of starters, entrees and desserts.īoston Logan International Airport, Terminal A, B and C Jet-setters pressed for time can choose from the Plane Fast menu, organised by the amount of time it will take to be served, with a gourmet two course 25-minute or a 35-minute three course option.

DANI GARCIA DELIBAR MALAGA AIRPORT WINDOWS

Kill time watching the runway action through large picture windows while enjoying classic British fare like dry-aged British beef, English pea and broad bean risotto, toffee pudding and cheese plates. Reservations are recommended at the first airport eatery from award-winning celebrity chef Gordon Ramsay. Instead, make sure you’ve packed your appetite to sample the extension of these cities’ food scenes.įrom Miami to Munich and Barcelona to Boston, here are the 14 best airport restaurants in the world you may want to adjust your travel plans accordingly. Whether you’re in the airport for a few minutes or a few hours, there’s no longer a need to settle for a pack of mints from the vending machine.

DANI GARCIA DELIBAR MALAGA AIRPORT FULL

Your airport dining memories are most likely associated with eating pre-packaged sandwiches and processed pastries at the gate, resorting to fast-food burgers during long layovers and Full Irish Breakfasts before you catch your pre-dawn flight.īut airports all around the world are taking dining to new heights, revamping aging terminals with innovative dining concepts, restaurants that serve from-scratch cooking and regional specialities and menus designed by Michelin-starred chefs, that will all leave you craving a ‘Delayed’ status.

Dani garcia delibar malaga airport